It still feels like winter in many parts of the country, but if the temperature swings of this season and the trend of last summer are any indication, it may not be long before we need to consider how...
New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals
Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...
The collapse of the 1.5-mile Francis Scott Key Bridge has caused the immediate and indefinite suspension of shipping traffic at the Port of Baltimore, which handles the most imports and exports of farm...
The mystery illness that has caused dairy cattle in and around the Texas Panhandle to experience drops in milk production and rumination, thick milk, and other secondary symptoms has been identified as...
A recent discussion led to one of those questions that always makes me cringe a little: “What’s the number one thing I can do for my forage program in 2024?”
Colostrum is the keystone to a successful preweaning period, and making sure calves quickly receive a high-quality product is the best tool we have to support their future health